Hello foodies!<br /><br />Welcome to Cook Book in Goa<br />Here is a mouth watering delicious and spicy recipe from Goa "Rum Whisky Di Pomfret" by Chef Bheem of Novotel <br /><br />Location Courtesy - Novotel Goa Resort & Spa<br /><br />This Fish is made with a combination of rum and whisky together making it more tastier and interesting.<br /><br />Ingredients: <br /><br />Pomfret fish<br />1\2 TBSP Ginger Garlic Paste<br />Salt<br />1\2 TSP Red Chilli Powder<br />1\2 TSP Turmeric Powder<br />1\2 Garam Masala Powder<br />1 TSP Lime Juice<br />1 TBSP Corn Flour<br />1 TBSP Hand Curd <br />Whisky <br />Rum<br />Mustard Oil 150ml<br /><br />Do watch our videos and follow to our channel "Cook Book" for more amazing recipes. <br /><br />
